It is important to clean the interior of the oven regularly to remove any traces of grease or food, which may cause staining or unwanted fumes and odours in subsequent uses.
From 2019, all TEKA ovens sold within Australia feature Hydroclean, which provides a light duty steam cleaning function. This should be used regularly after cooking to assist with the cleaning and breaking down of light residues caused through cooking.
First of all, make sure the oven is completely cold. On enamelled surfaces (e.g. oven floor) use nylon brushes or sponges with mild soapy water. If you use oven cleaning products, apply them only on enamelled surfaces and always follow manufacturer’s instructions.
Attention Do not clean the oven interior with steam or pressurised water cleaning devices.
With the passage of time, certain types of foods such as tomatoes, vinegar, roasted salt… cause changes in enamel coloration. This is normal and does not affect the operation of the oven. Do not attempt to remove these stains with aggressive media such as metal scouring pads, wire brushes, or any utensils that may scratch the enamel as they may permanently damage the surface.